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Hope you're hungry....!

This is the foodie page for http://www.furthersouthofgranada.blogspot.com/ your favourite blog from Spain!

Having spent the past 5 years in an Andalucian mountaintop village, learning and trying local gastronomy, I'm constantly asked for seasonal recipes which I have occasionally added to the blog. Now they'll all be here in one place for you to check out and try!

In conjuction there will be an ebay shop so that you can obtain those hard to find spices and ingredients, essential for Tapas and Spanish cookery.

Any comments or recommendations welcome!

So come on get cooking with me, simple demystified good Spanish fare......Bienvenido!

Kidneys in Sherry

Weather's a bit cold....a few days of rain in store for us and it's our fiesta weekend here in Murtas Las Alpujarras - so a quick warming dish, if you like kidneys that is!

500g lambs kidneys
splosh of olive oil
3 cloves garlic chopped
150g mushrooms chopped - normal button are fine
50g jamon
seasoning
small glass fino sherry
flat leaf parsley

This is so easy....prepare the kidneys by skinning and snipping and discarding the cores, then quarter them.

Heat the oil and cook the mushrooms, garlic and ham.

Stir in the kidneys until sealed, add seasoning, sherry and reduce the liquid, you can add a little cream here too if you like, sprinkle with chopped parsley and serve hot..











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