Weather's a bit cold....a few days of rain in store for us and it's our fiesta weekend here in Murtas Las Alpujarras - so a quick warming dish, if you like kidneys that is!
500g lambs kidneys
splosh of olive oil
3 cloves garlic chopped
150g mushrooms chopped - normal button are fine
50g jamon
seasoning
small glass fino sherry
flat leaf parsley
This is so easy....prepare the kidneys by skinning and snipping and discarding the cores, then quarter them.
Heat the oil and cook the mushrooms, garlic and ham.
Stir in the kidneys until sealed, add seasoning, sherry and reduce the liquid, you can add a little cream here too if you like, sprinkle with chopped parsley and serve hot..
500g lambs kidneys
splosh of olive oil
3 cloves garlic chopped
150g mushrooms chopped - normal button are fine
50g jamon
seasoning
small glass fino sherry
flat leaf parsley
This is so easy....prepare the kidneys by skinning and snipping and discarding the cores, then quarter them.
Heat the oil and cook the mushrooms, garlic and ham.
Stir in the kidneys until sealed, add seasoning, sherry and reduce the liquid, you can add a little cream here too if you like, sprinkle with chopped parsley and serve hot..
